(c) Hechtfisch: The scallop dish is elegantly and minimally presented on a large, light-colored plate. In the center sits a delicately seared scallop on a creamy base, topped with fine caviar for a refined touch. Small herbs, delicate garnishes, and an edible flower add subtle accents of color. The rustic wooden table, polished cutlery, and crystal glassware create a sophisticated fine dining atmosphere. The modern cuisine combines premium ingredients with precise craftsmanship, inviting guests to enjoy an exclusive culinary experience full of elegance and refinement.

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Menu

Austrian cuisine and seasonal specialities

Discover our menu’s fine, traditional Austrian classics - without all the frills and fuss.
Our head chef, Laura Pichler, also places great emphasis on seasonal ingredients and uses almost exclusively local produce in her dishes.
In fall, game dishes - mostly from the Gassner family’s hunt - are a must on our menu.

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GOOSE SEASON AT SCHLOSSWIRT

From November 10–20, we’ll be serving crispy organic goose with bread dumplings and red cabbage, while supplies last.

GAME & FOREST
Autumn Delights at Schlosswirt zu Anif

As autumn unfolds its finest flavours, we invite you to savour exquisite game dishes from local hunts and delicate mushroom specialities. Discover refined seasonal cuisine that brings the treasures of the forest and nature to your plate.

Menu

„Wenn der Wald seine Schätze preisgibt, wird der Herbst zum kulinarischen Erlebnis – voller wilder Aromen, feiner Pilze und besonderer Genussmomente.“

  • LUNCH MENU

    Lamb dish (c) Gassner Gastronomie, Foto Hechtfisch: The image shows an elegantly presented dish featuring a crown of lamb served in a large, light-colored bowl on a rustic wooden table. The tender meat, with a visible bone, stands upright in the center of the plate and is glazed with a dark sauce. Beneath it is a smooth orange purée. The dish is accompanied by roasted vegetable sticks, young carrots, and fresh green herbs. The refined presentation appears modern, sophisticated, and well balanced. Cutlery and a wine glass are placed beside the plate. The dish conveys fine gourmet cuisine, skilled craftsmanship, and a special dining experience in a stylish atmosphere.

    2-course menus

    We serve fine lunch menus Tuesday - Friday 11.30 am - 2.00 pm

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  • TABLE RESERVATION

    Jagdstube (c) Gassner Gastronomie, Foto Hechtfisch: The image shows an elegantly set table. In the foreground, a sign reading “Reserviert” (Reserved) in gold lettering on dark wood suggests a special event or pre-booked guests. The table is adorned with a white tablecloth, a neatly folded cloth napkin, fine crystal glasses, and a vase with fresh tulips. Warm lighting and softly blurred background elements create a cozy and inviting atmosphere. This refined setup conveys a sense of hospitality and exclusivity—perfect for festive occasions or intimate gatherings.

    Reserve

    Please make your reservation in good time by phone +43 6246 72175 or by mail

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  • WEDDING PARTY

    Photo: Verena Schierl Photography: The image captures a charming and intimate setting for a wedding ceremony. In the foreground, a sign on an easel politely asks guests to keep their phones in their pockets during the ceremony to fully enjoy the moment. The decor features elegant chairs arranged in a semi-circle, adding to the refined atmosphere. In the background, lush greenery and elegant decor elements, including a mounted deer antler, enhance the natural, rustic aesthetic. Soft lighting and warm tones create a welcoming and serene atmosphere, ideal for a meaningful event.

    Wedding parties

    Say “I do” in the garden and celebrate in our Biedermeier hall

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One family, one team

The Schlosswirt team is a big family. Stephan Gassner, the middle son of the Gassner family, has been running the hotel since 2018 with a great deal of warmth and closeness to the staff.
Become part of the family!

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