Discover typical classics of the Austrian cuisine such as Schnitzel and Kaiserschmarrn - without a lot of frills.
Our head chef Stephan Kleinberger puts a focus on seasonal products and uses almost exclusively local products.
In autumn, game dishes - mostly from the Gassner family hunt - are an important part of our menu.
The Schlosswirt team is a big family. Stephan Gassner, the middle son of the Gassner family, has been running the hotel since 2018 with a great deal of warmth and closeness to the staff.
Become part of the family!