This idyllic garden terrace invites guests to relax with its white wooden furniture, shady trees, and well-kept greenery. The outdoor area belongs to a charming building with a soft yellow facade and arched windows, exuding a warm, Mediterranean flair. Sunrays filter through the leafy canopy, casting a soft, welcoming glow across the space. Surrounding flowers and shrubs add a lively, natural touch. It

The restaurant at Schlosswirt

Austrian cuisine at top gourmet level

At Schlosswirt Anif you can enjoy traditional cuisine in our dreamy garden or in the cosy dining room.
Laura Pichler and her team use a great deal of finesse and first-class products to create classic inn meals, which you might also be familiar with from Grandma's kitchen.

It is important for us to offer regional ingredients and seasonal specialities - our game dishes are mostly from our own hunt in Lungau. We buy fruit, vegetables and eggs from farmers in the immediate vicinity.

Easy going enjoyment without all the frills, but with a large portion of regionality and authenticity - that is my passion.

Laura Pichler, Chef

Restaurant opening hours

Tuesday - Saturday
11:30am - 2:00pm and 6:00pm - 10:00pm (kitchen until 9:00pm)

Festival time: Thursday - Tuesday; Wednesday closed!
2:00pm - 5:30pm snack menu
(Summer Festival: 19.07. - 31.08.2024)

Advent time: 23.12 & 24.12. closed; 25.12 & 26.12 open

  • LUNCH MENU

    This dish is a modern take on the classic tomato and mozzarella salad. An artful arrangement of colorful tomatoes—including cherry and green zebra varieties—sits atop a smooth avocado cream. At the center lies a delicate portion of buffalo mozzarella, lightly sprinkled with freshly ground pepper or spices. Frisée lettuce adds freshness and texture, while a flavorful dressing ties all the elements together. Presented on a simple white plate, the vibrant colors and careful composition make this a refined, elegant starter or a light and sophisticated main course.

    2-course menus

    We serve fine lunch menus Tuesday - Friday 11.30 am - 2.00 pm

  • MENU

    This dish is a culinary masterpiece, carefully plated with attention to detail. At the center is a perfectly seared fish fillet with crispy skin, surrounded by delicate vegetable elements like green asparagus and thin zucchini ribbons. Homemade pasta and flavorful morel mushrooms add richness and depth. A light, foamy sauce and edible flowers complete the presentation, bringing freshness and elegance. The harmonious blend of textures, colors, and flavors makes this dish a standout example of modern gourmet cuisine—refined, balanced, and visually stunning.

    Pure taste

    Our menu will let you rediscover the traditional Austrian cuisine

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  • TABLE RESERVATION

    The image shows an elegantly set table in a restaurant or banquet room. In the foreground, a sign reading “Reserviert” (Reserved) in gold lettering on dark wood suggests a special event or pre-booked guests. The table is adorned with a white tablecloth, a neatly folded cloth napkin, fine crystal glasses, and a vase with fresh tulips. Warm lighting and softly blurred background elements create a cozy and inviting atmosphere. This refined setup conveys a sense of hospitality and exclusivity—perfect for festive occasions or intimate gatherings.

    Reserve

    Please make your reservation in good time by phone +43 6246 72175 or by mail

    contact

  • WEDDING PARTY

    Foto: Verena Schierl Photography: The image captures a charming and intimate setting for a wedding ceremony. In the foreground, a sign on an easel politely asks guests to keep their phones in their pockets during the ceremony to fully enjoy the moment. The decor features elegant chairs arranged in a semi-circle, adding to the refined atmosphere. In the background, lush greenery and elegant decor elements, including a mounted deer antler, enhance the natural, rustic aesthetic. Soft lighting and warm tones create a welcoming and serene atmosphere, ideal for a meaningful event.

    Wedding parties

    Say “I do” in the garden and celebrate in our Biedermeier hall

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One family, one team

The Schlosswirt team is a big family. Stephan Gassner, the middle son of the Gassner family, has been running the hotel since 2018 with a great deal of warmth and closeness to the staff.
Become part of the family!

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Journey