Theme weeks at the Schlosswirt

This is how Salzburg tastes!

The keyword is seasonality. Our cuisine focuses on seasonally ingredients, this is why we offer theme weeks. We serve the best of every season!

 

In spring we serve dishes with asparagus. And in autmn and winter the vansion is dedicated the menu. Besides there are lots of other delights like mushrooms, goose or fawn.

 

This is why we decided to offer our guests a Culinary Calendar.

So that you not only know in which region you presently are, but also in which month. 

 

AKTUELLES

"Herbst-Wild-Karte"

Von 8. - 20. Oktober verwöhnen wir Sie im Schlosswirt mit unserer Herbst-Wild-Karte.

Die Karte finden Sie hier.

 

 

SILVESTER 2019

Am Silvesterabend servieren wir wieder unser Gala-Dinner.

Beginn 18:30 Uhr

Das Silvester-Menü finden Sie hier.

 

Culinary calendar:

Date

Theme

27.03. - 07.04.

Lamb Week

24.04. - 02.06.

Asparagus & Strawberrys

09.10. - 20.10.

Wild

09.11. - 17.11.

Goose

31.12.

New Year´s Dinner