Austrian cuisine at its best

Our chef creates traditional delights

When our chef cooks his award-winning cuisine, you should consume it in the right atmosphere. Dine in the traditional Jagdstube or in the idyllic setting of our restaurant garden in summer.

 

The cuisine is long-established, but refined. It is creative, but grounded. Our guests know what they get: Austrian cuisine at its highest level. Regionality is an important part in the purchase of ingredients.

 

We offer theme weeks, so that you can try the best of every culinary season at our restaurant. In spring we create a special menu with asparagus and in autumn we have a venison themed menu.